This program is designed to develop the necessary knowledge, skills, and attitude of the trainees to the standard required by the occupation. The contents of this program are in line with the occupational standard.

The trainee who successfully completes the program will be qualified to work as Food and Beverage Controller with competencies elaborated in the respective OS.

Graduates of the program will have the required qualification to work in the Industry Sector in the field of Food and Beverage. The prime objective of this training program is to equip the Trainees with the identified competencies specified in the OS.

Graduates are therefore expected to:

• Develop and Update Hospitality Industry,
• Develop and apply cookery skills,
• Maintain and practice food safety and quality,
• Develop and Update Tourism Industry,
• Establish stock purchasing and control systems,
• Monitor Receiving and storing stock,
• Maintain financial records,
• Serve food and beverage to customers,
• Conduct Basic Workplace Oral Communication in Language Other Than English, and
• Apply 5S Procedures

in accordance with the performance criteria and evidence guide described in the OS.